Sri Lanka, also known as the spice island, is well-known in the world for the wide variety of spices produced there. For centuries, SriLankan spices have been known for their exquisity. The ideal climate for growing herbs and spices is one that is neither too wet nor too dry and has adequate rainfall and humidity. The best lands on the island are used to produce high-quality harvests and provide the world with the best Sri Lanka has to offer.

For what seems like an eternity, Sri Lanka has traded with Europe, the United States, the United Kingdom, the Middle East, and China. Sri Lanka is proud of its high-quality produce and enjoys an excellent reputation in the international market.

SriLankan spices are highly regarded and frequently considered some of the best in the world for a variety of reasons.

  1.   Tropical climate: Sri Lanka's tropical climate, with its abundant rainfall and moderate temperatures, is ideal for growing a diverse range of spices. The country's rich and fertile soil, combined with its geographical location, contributes to the development of flavours and aromas unique to SriLankan spices.
  2.     Ecosystem: Sri Lanka is known for its incredible biodiversity, which extends to spice production. The country produces a wide variety of spices, including cinnamon, cardamom, cloves, nutmeg, and black pepper, among others. SriLankan spices are complex and rich due to their diverse plant species and ecosystems.
  3.     Organic Farming Methods: Sri Lanka has a long history of spice cultivation, and many farmers continue to practise traditional and sustainable farming methods. These methods include organic farming, handpicking and sun-drying spices, and the use of natural fertilisers. These traditional practises help to maintain the integrity and quality of SriLankan spices.
  4.     Stringent Measures: Sri Lanka has implemented strict quality control measures and standards for spice production. The Sri Lanka Standards Institution (SLSI) ensures that spices are processed, packaged, and labelled in accordance with established guidelines. This commitment to quality control helps to ensure the authenticity and purity of SriLankan spices.
  5.   Vibrant Flavours: SriLankan spices are renowned for their distinct and vibrant flavours and aromas. SriLankan cinnamon, also known as Ceylon cinnamon, has a delicate and sweet flavour with citrus undertones, distinguishing it from other varieties. Chefs and food enthusiasts all over the world seek out SriLankan spices because of their distinct characteristics.
  6.     Expertise of farmers: For centuries, spice cultivation and processing have been central to Sri Lanka's cultural heritage. This long-standing tradition has resulted in a wealth of knowledge and experience among SriLankan spice farmers and processors. Their experience and dedication contribute to the high quality of SriLankan spices.

Organic Spices from Sri Lanka

Today, SriLankan spices and concentrate industry produces a wide range of products, from bulk spices such as true cinnamon to value-added essential oils. Smallholders dominate the sector, with home gardens and smallholdings accounting for more than 70% of cultivated land. Sri Lanka exports approximately 30,000 tonnes of various spices annually.

Traditional SriLankan spices include Ceylon cinnamon, pepper, cloves, cardamom, nutmeg, mace, and vanilla. SriLanka has a diverse range of herbs and spices, such as chillies, coriander, curry leaves, cumin, fennel, fenugreek, ginger, mustard, tamarind, and turmeric.

Sri Lanka's other agriculture commodity exports include 56 percent of spices and allied products and essential oils and 55 percent of cinnamon and related product exports. Ceylon spices are more than just flavour enhancers. The majority of them have important medicinal properties and are commonly used in alternative medicine and pharmacology. Some of them, such as true cinnamon and cloves, are commonly used in the perfume and cosmetic industries due to their distinct fragrance.

Furthermore, SriLankan spices and herbs, when combined and ground into powder or paste, produce a variety of seasonings and condiments that enhance the flavour of all SriLankan dishes, including rice, curries, pickles, salads, sambols, and desserts.

Sri Lanka also produces and exports oleoresins, which are botanical mixtures of volatile and non-volatile compounds derived from SriLankan spices such as black pepper, cardamom, nutmeg, ginger, cloves, garcinia, lemongrass, and cinnamon. Sri Lanka offers both conventional and organic spices, essential oils, and oleoresins.

Traditional SriLankan spices include:

  • Organic Ceylon Cinnamon
  • Organic Black Pepper
  • Organic White Pepper
  • Organic Dehydrated Green Pepper
  • Organic Nutmegs
  • Organic Mace
  • Organic Cloves
  • Organic Cardamom
  • Organic Moringa
  • Organic Lemon Grass
  • Organic Dehydrated Curry Leaves
  • Organic Ginger
  • Organic Turmeric
  • Organic Vanilla

Authentic SriLankan Spice Mix

To create the distinct, authentic flavours of Sri Lanka, an authentic Srilankan spice mix is required. With a complex blend of spices, this curry powder will lead you to some of Asia's most delectable curries. SriLankan cuisine combines fresh, wholesome ingredients (lots of fish and vegetables) with a potent array of spices. Ceylon spices are sweet-smelling and luscious, and they add the perfect texture, colour, and punch to most of their signature recipes.

Spices play an important role in many SriLankan dishes, so it's no surprise that blended spice mixes (curry powders) are popular. These blends come in a variety of combinations; no two are the same. Recipes vary from city to city, village to village, and even within families.

All are necessary to create the authentic flavours of Sri Lanka, and my special curry powder will do just that. A rich blend of earthy, sweet, and spicy flavours that complements a wide range of SriLankan dishes.

Many SriLankans prefer to blend their own spices at home. This is popular because the cook can adjust the flavour to their liking. They can also control how much powder they make and frequently prepare in small amounts to keep the spice mix fresh, resulting in more pronounced flavours.

Fresh curry powder can make the difference between a good curry and a great curry. It's no secret that blending fresh curry powder produces excellent flavour. SriLankan curry powder contains a wonderful array of whole spices.

  • Whole Spices - Fennel seeds, cumin seeds, black peppercorns, mustard seeds, coriander seeds, cloves, cardamom pods, cinnamon, and fenugreek seeds contribute their warming and fragrant properties to the recipe.
  • Chilli - Dried Kashmiri chillies provide a mild heat. They are not overly spicy but add a lovely colour to the curry powder.
  • Dried Coconut - Sri Lanka's abundant coconut groves make dried coconut (desiccated) an excellent flavour enhancer and sauce thickener.
  • Rice - Raw basmati rice, like coconut, can be ground to thicken sauces.
  • Dried fenugreek leaves - Kasoori Methi is used for fragrance. The sweet herbal notes of dried fenugreek are one of my favourite aromas, and they add a unique flavour to this curry powder.

The resulting curry powder is warmly spiced but not particularly spicy.

The SriLankan spice market online has grown into a thriving digital marketplace that reflects the country's rich spice heritage. SriLankan spices, known for their quality and unique flavours around the world, are now just a click away for both local and international customers thanks to e-commerce.

Sri Lanka, also known as Ceylon, is well-known for its cinnamon, cardamom, cloves, nutmeg, black pepper, and a variety of other spices. Online marketplaces have created new opportunities for these prized spices to reach a larger audience. Customers from all over the world can now enjoy the authentic taste of SriLankan cuisine via these online platforms.

One of the primary benefits of the SriLankan online spice market is the freshness of the products. Many online vendors purchase their spices directly from local farmers and spice gardens, ensuring that customers receive high-quality products. Furthermore, these platforms frequently support small-scale farmers and spice producers, which benefits the local economy and promotes sustainable agricultural practises.

To Summarise

Sri Lanka is making notable progress in combating climate change and transitioning to a green economy. Sri Lanka envisions an economic transformation driven by green growth and social inclusion. The idea of exporting quality foods grown in hygienic conditions without the use of agrichemicals, particularly pesticides, at premium prices has piqued interest. Sri Lanka is making progress toward a more sustainable future through research into efficient, productive, and profitable organic farming systems and practises.