The Art of Making Traditional Sri Lankan Milk Tea at Home
Anytime is tea time, and for Sri Lankans, it has become an important part of festivals and family gatherings. The tea of choice in most households in Sri Lanka is the strong black tea, commonly called “Ceylon Tea”. Sharing a pot in the afternoon is a popular way to unwind after a busy day. Sri Lankans typically drink strong black tea with milk and sugar.
Sri Lankan milk tea is more than a beverage; it's an experience that captures the essence of the country's rich tea culture. In this blog, we'll look at how to make traditional Sri Lankan milk tea, a recipe that combines the island's best tea with creamy milk to provide a luxurious taste to those who value the finer things in life. Whether you're a connoisseur or a curious enthusiast, this guide will walk you through the delightful process of making the best milk tea in Sri Lanka.
Understanding Sri Lankan Milk Tea
Sri Lankan milk tea, a staple in every Sri Lankan household, is a testament to the island's tea legacy. It's a perfect blend of strong Ceylon tea and rich milk, often sweetened to taste. The secret lies in its brewing technique and the quality of ingredients used, reflecting the deep-rooted Sri Lankan tea culture.
- High-quality Ceylon tea leaves
- Fresh milk (full cream for a richer taste)
- Sugar or sweetener of choice
Ceylon Black Tea, skilfully blended from low and medium-grown elevations, is used to create the unique characteristics that suit this brew. Ceylon Black Tea is well-suited for pairing with dairy products because it has the desired strength, allowing the black tea flavour to shine through.
The ritualistic practice of plucking leaves, processing them with the kettle on, taking a sip of it, and reliving each and every moment is an art that Sri Lankans have mastered.
Best Milk Tea in Sri Lanka: A Taste of Luxury
Many foreigners believe that milk tea from Sri Lanka and chai from India taste identical, but this is completely false. The traditional Srilankan milk tea recipe is made from low-grade tea leaves called fannings or dust.
Crush, tear, curl (CTC) is a black tea processing method that involves passing the leaves through a series of cylindrical rollers with hundreds of sharp teeth, which crush, tear, and curl the tea into small, hard pellets. These hard pellets produce a strong dark brew, and it's relatively very cheap to produce commercially. This tea is mostly consumed by adding milk and sugar. It is locally called mamri tea.
Steep one teaspoon of BOP (Broken Orange Peko) black tea in boiled water for 3-4 minutes until strong, then strain. The purity of the water is an important factor in extracting the tea's flavour. If desired, add a piece of ginger to the water while it is heating.
Pour in fresh milk while boiling half a cup of water; add a clove or two, if desired. The amount of milk varies on personal preference. Add sugar or sweetener to taste. Sri Lankans enjoy their tea quite sweet.
To have the best milk tea in Sri Lanka, you must consider the quality of the tea leaves. Sri Lanka, known for its premium tea, offers a variety of leaves, each lending its own flavour to the milk tea.
High-grown teas: Provide a brisk and aromatic flavour, making it ideal for a lighter milk tea.
Low-grown teas: Provide a stronger, more robust flavour, ideal for those who enjoy a richer brew.
Tips for the Perfect Cup of Sri Lankan Milk Tea
Here are some tips to make your Sri Lankan milk tea absolutely perfect:
Quality of Tea: To achieve the best flavour, always use high-quality Ceylon tea.
Milk-to-Tea Ratio: Adjust the milk-to-tea ratio to suit your taste.
Sweetness Level: Sri Lankan milk tea is traditionally sweet, but feel free to adjust the sweetness to your preference.
Serving: Serve hot, preferably alongside a traditional Sri Lankan snack.
Exploring Sri Lankan Tea Houses: Havens of Tea Culture
Sri Lankan tea houses are charming not only because of their exceptional milk tea varieties but also because they represent the island's tea culture. These establishments are more than just cafes; they are cultural retreats where visitors can fully immerse themselves in the complexities of Sri Lankan tea culture.
What Makes Them Special
Ambiance: Every tea house in Sri Lanka has a distinct atmosphere, ranging from rustic and traditional to modern and chic.
Variety: Aside from the traditional Sri Lankan milk tea, these teahouses serve a variety of teas, including flavoured blends and herbal infusions.
Culinary Delights: Many tea houses offer traditional Sri Lankan snacks and sweets to complement your tea experience.
Notable Srilankan Tea Houses to Explore
Nuwara Eliya Tea House: Set in the heart of Sri Lanka's tea country, it provides a picturesque view of tea plantations.
Jaffna Tea Bungalow: Known for its fusion of traditional and contemporary styles, it offers a unique northern twist on the tea experience.
Ceylon Tea Trails: The distinctive and historic tea planter bungalows are located on a sprawling tea estate in Hatton, surrounded by the most picturesque hill country panoramas.
Sri Lankan tea houses are more than just places to drink tea; they are cultural centres that celebrate Sri Lankan tea traditions. Visiting these tea houses is essential for anyone wanting to immerse themselves in Sri Lankan tea culture. Visitors can try different types of milk tea and learn how they are made.
Key Aspects of Sri Lankan Tea Culture
Community and Hospitality: Tea is a symbol of hospitality in Sri Lanka, and it is often served to guests upon their arrival.
Rituals and Ceremonies: Tea ceremonies are a staple of many Sri Lankan rituals and celebrations.
Tea Plantations: These plantations, which serve as the foundation of Sri Lankan tea culture, are a sight to behold, demonstrating the care and expertise required to cultivate tea.
Sri Lankan milk tea is a delightful journey through Sri Lanka's rich tea culture. From the traditional Sri Lankan milk tea recipe to the sprawling tea plantations, tea is a national tradition that cannot be abandoned.